Fine dining, sustainability, and exceptional service are the foundations of the Elva Restaurant food experience.

Chef Piotr and his crew create with seasonal local ingredients from the Voss and Westland region!

The menus are based on the availability of local produce and change through the year following the seasons.

7-Course Service

Friday & Saturday

A magnificent presentation of a mixed menu with a selection of starters, main courses and dessert.

3 Course Service

Monday to Thursday*

There is a choice of Omnivore, Herbivore or Pescetarian.

*Bookable online on Monday to Thursday occasionally and on group request.

Booking and info:

  • Online Booking closes 24 in advance. 
  • Dinner Service is at 19:30

Wine Pairing Packages

A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger.

Elvatun Bistro

Sunday to Thursday

A Seasonal menu is available from 15:00 to 20:00 in the Elvatun Café & Bar

Booking is not required, just drop in and order at the bar.