Located in the hotel’s main complex overlooking Lundarvatnet Lake, the restaurant offers a fine dining experience rooted in sustainability and culinary craftsmanship.
Chef Jules and the team craft menus inspired by the seasons, using fresh, locally sourced ingredients from the Voss and Westland region. Each dish reflects the availability of regional produce, ensuring a true taste of nature throughout the year.
A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger and beautiful alcohol-free alternatives.
For group bookings of more than 10 people please get in touch directly via post@elva.no
For group bookings of more than 10 people please get in touch directly via post@elva.no
For group bookings of more than 10 people please get in touch directly via post@elva.no
