ELVA RESTAURANT

ELVA

FINE DINING

Located in the hotel’s main complex overlooking Lundarvatnet Lake, the restaurant offers a fine dining experience rooted in sustainability and culinary craftsmanship.

Chef Jules and the team craft menus inspired by the seasons, using fresh, locally sourced ingredients from the Voss and Westland region. Each dish reflects the availability of regional produce, ensuring a true taste of nature throughout the year.

Wine Pairing

A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger and beautiful alcohol-free alternatives.

Good to know

  • Service starts at 19:30
  • 3 Course Menu can be booked up to 4pm on the day of service.
  • 7 Course Tasting Menu must generally be booked 24 hours in advance
  • For group bookings of more than 10 please get in touch directly via post@elva.no
menus & booking

MENUS

& BOOKING

3 COURSE MENU

Choose from a Meat, Fish or Vegetarian menus, or a combination
nb* Bookings must be made before 16:00 on the day
  • Served Sunday to Friday

For group bookings of more than 10 people please get in touch directly via post@elva.no

5 COURSE CHRISTMAS MENU

An exquisite interpretation of a traditional Norwegian Christmas ‘Jolabord’.
nb* Bookings must be made before 16:00 on the day
  • Served Friday & Saturday - 14th Nov - 20th Dec

For group bookings of more than 10 people please get in touch directly via post@elva.no

7 COURSE TASTING MENU

A mixed menu with a selection of starters, main courses, and dessert
nb* Bookings must be made 24 hours in advance
  • Served Saturdays

For group bookings of more than 10 people please get in touch directly via post@elva.no

Group Enquiries

For larger group bookings, or custom arrangements, send us a request and we will start a package building dialogue