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3 COURSE MENU ELVA RESTAURANT Fine dining, sustainability, and exceptional service are the foundations of the Elva Restaurant food experience. With seasonal local ingredients from the Voss and Westland region the menus are based on the availability of local produce and change through the year. Heading H1 Content text here Heading H2 Content text here […]

3 Course menu

3 COURSE MENU 3 COURSE MENU 3 COURSE WINTER MENU Omnivore Duck carpaccio served with parsley mayonnaise, marinated mushrooms, mushroom chips. *egg, mustard Pork cheeks from Selheim farm, served with pickled beetroot, beetroot puree, potato chips and apples, pork sauce. *egg, sulfite Vegetarian Goat cheese mousse from Haukli, served with onion foam, pickled onion tartare, […]

7 Course menu

7 COURSE TASTING MENU 7 COURSE TASTING MENU 7 COURSE MENU WINTER Goat cheese mousse from Haukli, served with onion foam, pickled onion tartare, rye bread crumble, and chives powder. *lactose, sulfite, gluten Fried scallop from Bergen, served with carrot puree and carrot crisps. *lactose, shellfish Duck carpaccio served with parsley mayonnaise, marinated mushrooms, mushroom […]

5 Course Jolatallerken

5 COURSE JOLATALLERKEN 5 COURSE CHRISTMAS MENU …a mondern twist to tradition The ‘Jolatallerken’ promises to be an exquisite interpretation of a traditional Norwegian Christmas dinner. The service starts with an aperitif of Hardanger Cider and chefs’ special hors d’oeuvre to get the juices flowing. Service: Friday & Saturday: 10th Nov – 16.Dec *Bookable online […]

Elvatun Café & Bar

ELVATUN CAFÉ & BAR BISTRO MENY AUTUMN / WINTER Snacks Olives 69kr Nuts 69kr Local Cheese Board with chutney and crackers 249kr *dairy, gluten Local Meat & cheese Board for 2-4 people 399kr Home made cured meats from Selheim farm and cheese from Myrdal Chutney, olives, nuts and crackers. *dairy, gluten Main Courses Pumkin risotto […]

Restaurants

ELVA DINING ELVA RESTAURANT Located in the hotel’s main complex overlooking Lundarvatnet Lake with a focus on fine dining, sustainability, and food experience. 7 Course Menu: Winter Edition A magnificent presentation with a mix of starters, main courses and dessert. Served Saturdays from 10th Feb 2024 Read more . . . 5 Course Menu: Christmas […]