3 Course menu
3 COURSE SUMMER MENU 3 COURSE MENU 3 COURSE WINTER MENU Omnivore Duck carpaccio served with parsley mayonnaise, marinated mushrooms, mushroom chips. *egg, mustard Pork cheeks served with pickled beetroot, beetroot puree, potato chips and apples, pork sauce. *egg, sulfite Vegetarian Goat cheese mousse from Haukeli, served with onion foam, pickled onion tartare, rye bread […]
7 Course menu
7 COURSE TASTING MENU 7 COURSE TASTING MENU 7 COURSE MENU WINTER Goat cheese mousse from Haukeli, served with onion foam, pickled onion tartare, rye bread crumble, and chives powder. *lactose, sulfite, gluten Fried scallop from Bergen, served with carrot puree and carrot crisps. *lactose, shellfish Duck carpaccio served with parsley mayonnaise, marinated mushrooms, mushroom […]
5 Course Jolatallerken
5 COURSE JOLATALLERKEN 5 COURSE CHRISTMAS MENU …a mondern twist to tradition The ‘Jolatallerken’ promises to be an exquisite interpretation of a traditional Norwegian Christmas dinner. The service starts with an aperitif of Hardanger Cider and chefs’ special hors d’oeuvre to get the juices flowing. Service: Friday & Saturday: 10th Nov – 16.Dec *Bookable online […]
Elvatun Café & Bar
ELVATUN CAFÉ & BAR ELVATUN MENU Open from 12:00 to 18:00 – 9th May to 13th October Served Monday, Wednesday, Friday and Sunday Reindeer stew with mash potato 289kr *gluten, sulfite, lactose Falafel & stewed vegetables with mash potato (Vegetarian alternative) 289kr *gluten, sulfite, lactose Served Tuesday, Thursday and Saturday Spare ribs with baked vegetables […]
Restaurants
ELVA DINING ELVA RESTAURANT Located in the hotel’s main complex overlooking Lundarvatnet Lake with a focus on fine dining, sustainability, and food experience. 7 Course Menu: A magnificent presentation with a mix of starters, main courses and dessert. Served Saturdays from 10th Feb 2024 Read more . . . 5 Course Menu: Christmas Edition An […]
