...a mondern twist to tradition
The ‘Jolatallerken’ promises to be an exquisite interpretation of a traditional Norwegian Christmas dinner.
The service starts with an aperitif of Hardanger Cider and chefs’ special hors d’oeuvre to get the juices flowing.
Friday & Saturday: 10th Nov - 16.Dec
*Bookable online on Monday to Thursday on group request.
- kr 1100 nok per person including aperitif and 5 course service
- Booking must be made 24 hours in advance.
- Dinner Service is at 19:30
A perfectly curated wine selection is offered for the service in addition to local beer and Cider from Hardanger.