5 COURSE

JOLATALLERKEN

5 COURSE

CHRISTMAS MENU

...a mondern twist to tradition

The ‘Jolatallerken’ promises to be an exquisite interpretation of a traditional Norwegian Christmas dinner.

The service starts with an aperitif of Hardanger Cider and chefs’ special hors d’oeuvre to get the juices flowing.

Service:

Friday & Saturday: 10th Nov - 16.Dec

*Bookable online on Monday to Thursday on group request.

Price

& info

kr 1100 nok per person including aperitif and 5 course service
Booking must be made 24 hours in advance.
Dinner Service is at 19:30

Wine

Pairing

A perfectly curated wine selection is offered for the service in addition to local beer and Cider from Hardanger.

Elvatun Bar

Open until 01:00

The Menu

‘Rakfisk’ on potato waffles, cured egg yolks, sour cream jelly with dill, beetroot mayonnaise and pickled red onion *fish, dairy and egg

‘Smalahove’ terrine with pickled beetroot, pickled mustard seeds, mustard foam, and rye-bread chips *gluten and mustard

‘Persetorsk’ (pressed cod) with spinach, root vegetables, creamed egg and fish caviar *fish, dairy and egg

‘Svineribbe’ (Pork ribs) with fried red cabbage, amandine potatoes, roasted red onion, sauerkraut and ‘medisterkake’ (Minced cutlets) *soya

Cloudberry jelly with whipped cream and waffle roll *Dairy and flour

*Allergens

inspiration

Group requests

Find us here

Nedkvitnesvegen 25

5710, Skulestadmo

Norway

CONTACT

INFORMATION

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