UNIQUE

POSSIBILITIES

Can you do magic with ingredients? Are you obsessed with quality, service, and fine dining? Do you want to put Voss on the global food map?

ELVA Hotel is located on the water’s edge, with fantastic views and unique Nordic design.
Our goal is to offer and exclusive experience from top to bottom, we want to surprise our guests and deliver high-quality experiences.

About the possibilities...

A new design hotel is taking shape in Voss! From summer 2023, Voss Active offers a complete package that combines extreme sports and nature experiences with spectacular accommodation and food culture. A sustainable concept, using solar and geothermal technology, environmentally friendly materials, and Nordic design, will soon be ready to welcome local and global guests that desire to experience something very special.

Voss is placed in a region with a wealth of varied food production! We can harvest from the environment around us and are surrounded by quality producers with whom we wish to have close cooperation.

The restaurant will have places for 48 guests and both this and the kitchen are being built as you read. The hotel has only 14 rooms and the restaurant will also be available to anyone wishing to book a table.

Voss Active is one of the largest activity companies in Norway and for 30 years has organized experiences for tourists, teams, and companies. During peak season we have approximately 40 employees, 4 of these are full-time, but now we grow, as the company is thriving and expanding!

RESTAURANT MANAGER AND HEAD WAITER

Application deadline: 11.04.23

Position: Full-time from 2nd May 2023

We are looking for a skilled, creative, and ambitious waiter who, together with the Head Chef, shall help develop ELVA into a food experience out of the ordinary. You are passionate about good service, fine food and drink, and creating a great atmosphere. You like to offer yourself and are no stranger to presenting background stories about the food and beverages that are served to your yearning guests.
Duties include:
  • Creative concept development with a focus on local ingredients and seasonal variation.
  • Daily operation and strategic development of the restaurant and bar.
  • Inventory control and purchasing
  • Planning of beverages related to events and activities.
  • Following and developing hygiene procedures.
  • Focus on sustainability throughout.
Required skills and qualifications:
  • Vocational certificate as a waiter.
  • Experience with restaurant and bar management.
  • Extensive knowledge of wine, beer, cider, and preferably cocktails.
  • Performance results from previous positions.
  • Preferably speak a Scandinavian language and are fluent in English.
  • Positive, passionate, and self-motivated.
  • Are motivational and inspire your employees.
We offer:
  • Creative and innovative work environment.
  • Opportunity to put your name and ELVA on the map.
  • A central role in the development of the hotel and restaurant concept.
  • Professional development.
  • An exciting collaboration with local producers.
  • Competitive Salary.
apply

CHEF AND WAITER

Application deadline: 11.04.2023

Position: Seasonal from 1. June 2023

We require a chef who, together with the kitchen team, can help prepare amazing food for our guests.

Duties include:
  • Prepare and serve lunch in the cafe with a focus on local ingredients and seasonal variation.
  • Periodically be with the team at Elva Restaurant.
  • Daily operation and strategic development of the kitchen.
  • Inventory control and purchasing.
  • Planning food related to events and activities.
  • Following and developing hygiene procedures
  • Focus on sustainability throughout.
Required skills and qualifications:
  • Professional qualification as a chef is desirable, but most importantly, you thrive cooking and providing good service.
  • Experience with Nordic/Scandinavian cuisine.
    Performance results from previous positions.
  • Competent English skills.
    Positive, passionate, and self-motivated.
  • Are motivational and inspire your employees.
We offer:
  • Creative and innovative work environment.
  • Opportunity to put your name and ELVA on the map.
  • A central role in the development of the hotel and restaurant concept.
  • Professional development.
  • An exciting collaboration with local producers.
  • Competitive Salary.
apply

WAITER AND BARTENDER

Application deadline: 11.04.23

Position: Seasonal from 1st June 2023

Can lead to full-time position.

We need a skilled and ambitious waiter for our established cafe and in the brand new restaurant.

Duties include:
  • Serving lunch and beverages in the cafe and dinner in the Elva Restaurant, which includes serving 7-course “Fine Dining”.
  • Bartender.
  • Daily operation and strategic development of Elva Hotel & Restaurant.
Required skills and qualifications:
  • A vocational certificate as a waiter is a big advantage.
  • Experience with restaurant and bar management.
  • Good Knowledge of wine, beer, cider and preferably cocktails.
  • Performance results from previous positions.
  • Competent English skills.
  • Positive, passionate, and self-motivated.
  • Are motivational and inspire your employees.
We offer:
  • Creative and innovative work environment.
  • Opportunity to put your name and ELVA on the map.
  • Professional development.
  • An exciting collaboration with local producers.
  • Competitive Salary.
apply

BREAKFAST SERVICE AND HOUSEKEEPING

Application deadline: 11.04.2023

Position: Seasonal from 5th June 2023

We are looking for friendly employees to serve breakfast in the Elva Hotel, in combination with cleaning hotel rooms and the common areas.

Working hours: Preparing and serving breakfast from approx. 07.30 to 10.00, then cleaning the kitchen, cleaning of rooms, and common areas until 4 pm.

Duties include:
  • Prepare and serve a scrumptious breakfast following the training from our chef.
  • Clearing and cleaning the restaurant and kitchen after breakfast.
  • Housekeeping for the hotel and rooms.
  • Help develop cleaning routines together with our hotel manager.
Required skills and qualifications:
  • Polite and conscientious.
  • Experience and results from previous positions.
  • Competent English skills.
  • Positive, passionate, and self-motivated.
  • Are motivational and inspire your employees.
We offer:
  • Creative and innovative work environment.
  • Opportunity to put your name and ELVA on the map.
  • Professional development.
  • Competitive salary.
apply

KJØKKENSJEF

Søknadsfrist: 25.11.2022
Tilsetjingsform: Fast frå 2. mai 2023

Me treng ein dyktig, kreativ, leiken og ambisiøs kjøkkensjef som saman med leiarteamet skal tilsetje teamet og være med å utvikle ELVA til ei matoppleving utanom det vanlege. Du vil få mykje friheit til å utvikle konsept og meny. Du er lidenskapeleg oppteken av lokale råvarer, og har eit genuint ynskje om å utvikle gode, nye smakar. Du likar å by på deg sjølv og er ikkje framand for å presentere og servera dine eigne rettar til gjestane i restauranten.

Dine arbeidsoppgåver:
  • Kreativ meny- og konseptutvikling med fokus på lokale råvarer og sesongvariasjon
  • Ansvar for dagleg drift og strategisk utvikling av kjøkkenet
  • Bemanning og planlegging av vaktlister
  • Ansvar for lagerkontroll, budsjett, innkjøp, og vareteljing
  • Planlegging av mat knytt til arrangement og aktivitetar
  • IK mat/internkontroll
  • Kvalitetssikring av produksjon og service
  • Fokus på berekraft i alle ledd
Personlege eigenskapar og kvalifikasjonar:
  • Fagbrev som kokk
  • Erfaring med nordisk/skandinavisk kjøkken
  • Resultat frå tidlegare stillingar
  • Du snakkar helst eit skandinavisk språk og har gode engelskkunnskapar
  • Du er positiv og sjølvgåande
  • Du motiverer og inspirerer dine medarbeidarar
  • At du er ein framifrå kokk er det aller viktigaste for oss
Me tilbyr:
  • Kreativt og nyskapande arbeidsmiljø
  • Moglegheit til å sette sitt namn og ELVA på kartet
  • Sentral rolle i utviklinga av hotell- og restaurant konsept
  • Fagleg utvikling
  • Spanande samarbeid med lokale produsentar
  • Løn etter avtale

Stilling: kokk

Søknadsfrist: 16.01.2023
Tilsetjingsform: Fast frå 2. mai 2023
Me treng ein dyktig, kreativ og ambisiøs kokk som saman med kjøkkensjefen skal være med å utvikle ELVA til ei matoppleving utanom det vanlege. Du er lidenskapeleg oppteken av lokale råvarer, og har eit genuint ynskje om å utvikle gode, nye smakar. Du likar å by på deg sjølv og er ikkje framand for å presentere og servera dine eigne rettar til gjestane i restauranten.
Dine arbeidsoppgåver:
  • Kreativ meny- og konseptutvikling med fokus på lokale råvarer og sesongvariasjon
  • Dagleg drift og strategisk utvikling av kjøkkenet
  • Lagerkontroll, innkjøp, og vareteljing
  • Planlegging av mat knytt til arrangement og aktivitetar
  • IK mat/internkontroll
  • Fokus på berekraft i alle ledd
Personlege eigenskapar og kvalifikasjonar:
  • Fagbrev som kokk
  • Erfaring med nordisk/skandinavisk kjøkken
  • Resultat frå tidlegare stillingar
  • Du har gode engelskkunnskapar
  • Du er positiv og sjølvgåande
  • Du motiverer og inspirerer dine medarbeidarar
  • At du er ein framifrå kokk er det aller viktigaste for oss
Me tilbyr:
  • Kreativt og nyskapande arbeidsmiljø
  • Moglegheit til å sette sitt namn og ELVA på kartet
  • Sentral rolle i utviklinga av hotell- og restaurant konsept
  • Fagleg utvikling
  • Spanande samarbeid med lokale produsentar
  • Løn etter avtale

APPLICATIONS

Required info:
  • Complete CV.
  • Application letter in which you introduce yourself and describe why you are the right person for this job.
  • References and other information you think is of interest.
  • Termination conditions of your current position.

Send your complete application via e-mail to: frode@vossactive.no

send application
Elva Hotel & Restaurant
Nedkvitnesvegen 25
5710, Skulestadmo
Norway
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