A new design hotel is taking shape in Voss! From summer 2023, Voss Active offers a complete package that combines extreme sports and nature experiences with spectacular accommodation and food culture. A sustainable concept, using solar and geothermal technology, environmentally friendly materials, and Nordic design, will soon be ready to welcome local and global guests that desire to experience something very special.
Voss is placed in a region with a wealth of varied food production! We can harvest from the environment around us and are surrounded by quality producers with whom we wish to have close cooperation.
The restaurant will have places for 48 guests and both this and the kitchen are being built as you read. The hotel has only 14 rooms and the restaurant will also be available to anyone wishing to book a table.
Voss Active is one of the largest activity companies in Norway and for 30 years has organized experiences for tourists, teams, and companies. During peak season we have approximately 40 employees, 4 of these are full-time, but now we grow, as the company is thriving and expanding!
Can you do magic with ingredients? Are you obsessed with quality, service, and fine dining? Do you want to put Voss on the global food map?
ELVA Hotel is located on the water’s edge, with fantastic views and unique Nordic design.
Our goal is to offer and exclusive experience from top to bottom, we want to surprise our guests and deliver high-quality experiences.
We are looking for a skilled, creative, and ambitious waiter who, together with the Head Chef, shall help develop ELVA into a food experience out of the ordinary. You are passionate about good service, fine food and drink, and creating a great atmosphere. You like to offer yourself and are no stranger to presenting background stories about the food and beverages that are served to your yearning guests.
We are looking for a skilled, creative, and ambitious waiter who, together with the Head Chef, shall help develop ELVA into a food experience out of the ordinary. You are passionate about good service, fine food and drink, and creating a great atmosphere. You like to offer yourself and are no stranger to presenting background stories about the food and beverages that are served to your yearning guests.
We require a chef who, together with the kitchen team, can help prepare amazing food for our guests.
We require a chef who, together with the kitchen team, can help prepare amazing food for our guests.
We need a skilled and ambitious waiter for our established cafe and in the brand new restaurant.
We need a skilled and ambitious waiter for our established cafe and in the brand new restaurant.
We are looking for friendly employees to serve breakfast in the Elva Hotel, in combination with cleaning hotel rooms and the common areas.
Working hours: Preparing and serving breakfast from approx. 07.30 to 10.00, then cleaning the kitchen, cleaning of rooms, and common areas until about 4 pm.
Me treng ein dyktig, kreativ, leiken og ambisiøs kjøkkensjef som saman med leiarteamet skal tilsetje teamet og være med å utvikle ELVA til ei matoppleving utanom det vanlege. Du vil få mykje friheit til å utvikle konsept og meny. Du er lidenskapeleg oppteken av lokale råvarer, og har eit genuint ynskje om å utvikle gode, nye smakar. Du likar å by på deg sjølv og er ikkje framand for å presentere og servera dine eigne rettar til gjestane i restauranten.
Send your complete application via e-mail to: frode@vossactive.no