Fine dining, sustainability, and exceptional service are the foundations of the Elva Restaurant food experience.
With seasonal local ingredients from the Voss and Westland region the menus are based on the availability of local produce and change through the year.
3 Course Menu:
Monday to Thursday on group request
With a choice of Omnivore, Herbivore or Pescetarian menus.
- Booking must be made 24 in advance.
- Dinner Service is at 19:30
A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger.