3 COURSE

ELVA

RESTAURANT

Fine dining, sustainability, and exceptional service are the foundations of the Elva Restaurant food experience.

With seasonal local ingredients from the Voss and Westland region the menus are based on the availability of local produce and change through the year.

3 Course Menu:

Monday to Thursday on group request

With a choice of Omnivore, Herbivore or Pescetarian menus.

Booking

& info

Booking must be made 24 in advance.
Dinner Service is at 19:30

Wine

Pairing

A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger.

3 COURSE AUTUMN MENU

Omnivore

Fried calf sweetbread, leek infused wild garlic oil, black garlic and bone marrow mayonnaise, wild garlic oil and deep-fried salvia *Gluten and egg

Lamb tenderloin from Selheim, served with confit carrots and potato terrine, cranberry and lingonberry sauce, and nasturtium garnish *Gluten og lactose

Vegetarian

Wild mushrooms and rye bread crumble, with mushroom cream and parsley oil *Sulfite, gluten, and lactose

Pumpkin and potato gnocchi, pickled pumpkin and pumpkin seeds, creamy sauce with goat cheese and watercress *Lactose

Pescetarian

Fried scallops, roasted cauliflower puree, gooseberry gel, pickled mustard seeds and pea shoot *Fish, lactose, mustard and shellfish

Baked Cod with roasted and caramelized red beetroot, yellow beetroot pure, pickled beetroot, deep-fried kale, burnt butter foam *Fish, lactose, and egg

Dessert

Brown cheese cheesecake with redcurrant jelly, crumble, blackcurrant foam and blackcurrant sorbet *Gluten og lactose

*Allergens

inspiration

Group requests

From the ocean

from the earth

from the forest