Located in the hotel’s main complex overlooking Lundarvatnet Lake with a focus on fine dining, sustainability, and food experience.
Chef Lukasz and his crew create with seasonal local ingredients from the Voss and Westland region!
Choose from a Meat, Fish or Vegetarian menus, or a combination of the meat and fish courses.
This menu promises to be an exquisite interpretation of a traditional Norwegian Christmas dinner – ‘Jolabord’.
A magnificent presentation of a mixed menu with a selection of starters, main courses, and dessert.
The Elvatun is a unique café and bar designed in traditional Norwegian west coast style, featuring timber walls and rough slate from local forests and mountains.
