3 Course menu

3 COURSE MENU 3 COURSE MENU 3 COURSE WINTER MENU Omnivore Duck carpaccio served with parsley mayonnaise, marinated mushrooms, mushroom chips. *egg, mustard Pork cheeks from Selheim farm, served with pickled beetroot, beetroot puree, potato chips and apples, pork sauce. *egg, sulfite Vegetarian Goat cheese mousse from Haukli, served with onion foam, pickled onion tartare, […]

7 Course menu

7 COURSE TASTING MENU 7 COURSE TASTING MENU 7 COURSE MENU WINTER Goat cheese mousse from Haukli, served with onion foam, pickled onion tartare, rye bread crumble, and chives powder. *lactose, sulfite, gluten Fried scallop from Bergen, served with carrot puree and carrot crisps. *lactose, shellfish Duck carpaccio served with parsley mayonnaise, marinated mushrooms, mushroom […]

Elvatun Café & Bar

ELVATUN CAFÉ & BAR BISTRO MENY AUTUMN / WINTER Snacks Olives 69kr Nuts 69kr Local Cheese Board with chutney and crackers 249kr *dairy, gluten Local Meat & cheese Board for 2-4 people 399kr Home made cured meats from Selheim farm and cheese from Myrdal Chutney, olives, nuts and crackers. *dairy, gluten Main Courses Pumkin risotto […]