5 COURSE

CHRISTMAS MENU

5 COURSE

CHRISTMAS MENU

5 COURSE

CHRISTMAS MENU

...a mondern twist to tradition

The ‘Jolatallerken’ promises to be an exquisite interpretation of a traditional Norwegian Christmas dinner.

Booking

& info

  • Served Friday & Saturday: 14th Nov – 20.Dec
  • Booking must be made 24 hours in advance
  • Dinner Service is at 19:30
  • For group bookings of more than 10 people please get in touch directly via post@elva.no

Wine

Pairing

A selection of perfectly matched wine is offered for all meals in addition to local beer and Cider from Hardanger

  • Available when booking online or on arrival
  • A beautiful alcohol-free package is available

Elvatun Bar

Open until 01:00

The Menu

‘Rakfisk’ on potato waffles, cured egg yolks, sour cream jelly with dill, beetroot mayonnaise and pickled red onion*fish, dairy and egg

‘Smalahove’ terrine with pickled beetroot, pickled mustard seeds, mustard foam, and rye-bread chips *gluten and mustard

‘Persetorsk’ (pressed cod) with spinach, root vegetables, creamed egg and fish caviar *fish, dairy and egg

‘Svineribbe’ (Pork ribs) with fried red cabbage, amandine potatoes, roasted red onion, sauerkraut and ‘medisterkake’ (Minced cutlets) *soya

Cloudberry jelly with whipped cream and waffle roll*Dairy and flour

*Allergens

inspiration

Group requests